Salt Bread Today

Fresh Salt Bread is Calling!

Hello from Salt,0! Just wanted to give you a peek at what we're baking up today. The aroma of freshly baked salt bread is filling the air, and we're excited to share it with you.

Today's Highlights

Of course, we always have our classic Plain (3000), perfect for those who appreciate simple, honest flavors and that satisfying crispness. But if you're feeling a bit more adventurous, we've got some other options too!

• Olive Cheese (3800): A savory blend of black olives and cheese. The salty, nutty flavor is something else.
• Basil tomato (3800): Homemade basil butter and sun-dried tomatoes create a beautiful tangy, herby flavor.
• Everything (3500): Topped with onion, chia seeds, sesame seeds, and black sesame seeds, it's savory and nutty and still delicate.

And don't forget to try it with our Zero sugar milk tea (7000)!

What People Are Saying

"The moment you open the door, you're greeted by the savory aroma of butter. Every flavor of salt bread looked delicious, so I bought one of each! You can really taste the 겉바속촉 (crispy outside, chewy inside) that's unique to salt bread."

Come on down and see (and taste!) for yourself! We're open until 19:30. Find us at 1F 10 Donggyo-ro 39-gil, Mapo-gu, Seoul (Yeonnam-dong). Just a short walk from Hongik University Station.